Rains = Onion Pakora and Masala Chai

Rainy seasons demands onion pakora and masala chai.

Here's the recipe of onion pakora the way I like it -crispy and spicy and simply too good when dipped in a good book.

Ingredients

2 onions cut in rings or into thin strips
2 spoons Besan or maida
1 spoon rice flour
1 spoon cornflour
Very small quantity of water
Add Chilli powder or chopped green Chilli for more spice
And salt for taste
Oil for frying

Put all the above ingredients in a bowl with just enough water so that they are mixed together. The taste of onion stands out this way and it doesn't become Bhajjia style (dripping with besan)

Deep fry till golden brown and enjoy.
For an added surprise element, you can put in some cashews. MMmmm can't wait for more rains